Almond Crusted Chicken

RECIPES | Chicken -

Almond Crusted Chicken

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: Approximately 300 per serving


  • 1 egg
  • 3 teaspoons water
  • 5 ounces boneless, skinless chicken breast, pounded thin
  • 1/4 cup sliced almonds, coarsely chopped
  • Celtic Sea Salt and pepper to taste


  • Whisk egg white, water, salt, and pepper in small bowl.
  • Dip the chicken breast into the egg mixture and dredge in almonds.
  • Heat a skillet over medium heat and lightly coat with unrefined coconut oil.
  • Sautee chicken on one side over medium heat for 3 minutes.
  • Turn and cook for an additional 3 to 4 minutes, until cooked through

Leave a comment

Please note, comments must be approved before they are published