Blueberry Citrus Jam

Ingredients

• 1 orange
• 1 lemon
• 1 lime
• 2 cups water
• 2 cups fresh blueberries
• 2 cups stevia

Instructions

• Cut rinds from citrus fruit into thin strips. Set aside.
• Squeeze juice and pulp from orange, lemon, and lime into a bowl. Set aside.
• Bring rind strips and 2 cups water to a boil in a saucepan.
• Cover, reduce heat, and simmer 25 minutes or until rinds are very tender.
• Add blueberries, stevia, and citrus pulp to saucepan.
• Bring to a full boil; boil for 15 minutes or until a gel forms stirring often.
• Remove from heat; skim off any foam.
• Pour hot mixture immediately into hot, sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
• Process in boiling water-bath 10 minutes.

*Makes a perfect topping for protein pancakes!