Carrot Soup

Ingredients

• 1 Large Yellow Onion, Chopped
• 2 Pounds Carrots (½ Chopped ½ Shredded)
• 1 Tablespoon Extra-Virgin Olive Oil
• 2 Medium Cloves Garlic, Minced
• 2 Cans Vegetable Broth
• 2 Cups Water to taste
• 2-3 Pieces Of Cauliflower, Chopped
• 1 Teaspoon Ground Ginger
• 1 Teaspoon Dried Rosemary, Crushed
• 1 Tablespoon Curry Powder
• Juice Of ½ A Lemon
• ½ Teaspoon Sea Salt
• 1/8 Teaspoon Pepper

Instructions

• Heat liquids and seasonings in a large pot on medium heat.
• Sauté onion until tender and add to mixture.
• Add chopped and shredded veggies and simmer until soft.
• Then add entire mixture to blender and puree.
• Transfer the mixture back to original pot and reheat, you can add more broth or water if necessary to desired consistency.