Crab Dip

RECIPES | Seafood -

Crab Dip

Makes 2 servings - 1 healthy fat, 1 protein, and veggies as used
  • 10 oz lump crab, drained and shell pieces removed
  • 2 heaping tbsp homemade mayonnaise
  • 1 tbsp finely chopped green scallion tops or chives
  • 1 tbsp fresh lime or lemon juice
  • Assorted vegetables (red pepper strips, cucumber slices, and carrot sticks)
  • 1/2 cup pomegranate seeds


  • Mix crab with homemade mayonnaise, scallions, and lime juice.
  • Mound crab mixture in the center of a platter and sprinkle with pomegranate seeds.
  • Arrange colorful vegetables around the plate. Use as an appetizer or a meal. Makes 2 servings!


Leave a comment

Please note, comments must be approved before they are published