Teriyaki Beef Stir-Fry

Ingredients

• 4 pounds lean beef, sliced 1/8 inch strips
• 1/4 tsp stevia extract powder
• 1 1/2 tsp powdered ginger
• 12 cloves garlic
• 1/2 medium onion
• 1 cup low sodium soy sauce
• 1/2 cup apple cider vinegar
• 3/4 tsp salt
• 2 cups broccoli
• 1/2 cup chopped red pepper
• 1 cup sliced fresh mushrooms
• 2 tbsp olive oil

Instructions

• Place stevia, powdered ginger, garlic cloves, onion, soy sauce, apple cider vinegar, and salt in food processor and run until onion and garlic are liquefied.
• Slice beef and place in zip top bag.
• Pour 1/2 cup marinade over beef strips.
• Seal bag and place in fridge for at least an hour.
• Cover and refrigerate remaining marinade.
• Drain marinade from meat and lay strips in a large nonstick skillet, stir-fry beef in batches in olive oil for 2-3 minutes or until no longer pink. Remove and keep warm.
• Add broccoli and peppers to the pan; stir-fry for 4 minutes.
• Add mushrooms; stir-fry 1-2 minutes longer or until vegetables are tender.
• Return beef to the pan and stir marinade into beef mixture.
• For phase 2 serve over brown rice if desired.