Tofu Scramble

Ingredients

• 1/2 block extra firm tofu (soak up extra moisture with papertowels before cooking)
• 1 Tbsp. extra virgin olive oil
• ¼ teaspoon turmeric
• 4 fresh garlic cloves, chopped
• ½ tbsp. onion powder
• 1 cup mushrooms, chopped
• 1 green onion, chopped
• 1 red bell pepper, diced

Instructions

• Heat stove to medium-high heat and coat pan with ½ tbsp. of olive oil.
• Dice tofu into small pieces “scramble egg style”.
• Toss in garlic cloves with tofu and sauté for 5-8 minutes.
• Add in the remaining ingredients and oil.
• Cook all ingredients until veggies are soft and tofu is crisp.
• Enjoy!