RECIPES | Vegetarian RSS
8 large eggs Salt and freshly ground pepper 1 tablespoon olive oil 1/2 cup chopped onion 1/2 cup spring greens (arugula, mustard, etc.), roughly chopped 1 teaspoon chopped fresh thyme Instructions In a large bowl, whisk together the eggs, salt and pepper to taste. Set aside. Turn on the broiler. In a 12-inch ovenproof non-stick or cast iron skillet, heat the olive oil over a medium flame. (Cook, stirring frequently, until it starts to crisp, 3 to 5 minutes, if using). Add the onion and cook until it softens a bit, about 3 minutes. Add the greens and herbs and...
- RECIPES | Vegetarian