Beef Gravy

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

This makes 8 1/2 cup servings at 17 calories a half cup.

Ingredients

• 4 cups stock- beef, chicken, vegetable
• 1 onion , chopped thin
• 1 cup mushrooms, sliced
• 1 clove of garlic, pressed
• 1 teaspoon tomato paste
• Bay Leaf
• Salt (to taste)
• Pepper (to taste)
• a pinch of thyme
• 1 teaspoon Xanthan Gum

Instructions

• In a stock pot bring to boil all ingredients until onions are soft
• Sprinkle the Xanthan gum in boiling liquid and whisk until thickened
• Simmer for 20 minutes

Notes

I like to simmer it for at least an hour, but it’s ready to go after 20 min It will be clearer/ more translucent than traditional flour thickened gravy but the flavour and texture is there