Chipotle Lime Shrimp

• 1/2 pound peeled shrimp
• 2 larges garlic cloves, peeled
• 1-2 chipotle peppers (canned)
• 2 pinches dried chipotle pepper flakes
• 2 scallions, trimmed and roughly chopped
• 1/2 cup cilantro
• dash salt and pepper
• 1/3 cup lime juice

Instructions

• With blade running, drop garlic cloves into food processor.
• When finely minced, stop and add peppers, salt and pepper, scallions, and cilantro and process until mixture is minced.
• Add some of the lime juice if mixture seems too dry. Add green mixture to saute pan and add juice.
• Heat, stirring for a couple of minutes, and add shrimp.
• Cook until shrimp is pink, turning 2/3 of the way through. Add more lime juice if you want it more juicy.