Dairy Free Frittatta
Protein
- 5 oz turkey
- 10 Eggs
- 2 tbsp cottage cheese
Vegetables
-
1 cup Heirloom or cherry tomatoes
-
1/2 Red bell pepper
- 1/2 cup Spinach
Baking, Spices, Oils
- 1 tbsp coconut oil
Mix eggs and cottage cheese together. In a pan coated with coconut oil, put cut up veggies then pour egg mixture over them. Bake for 20-30 minutes until puffed up and set in the middle.