Edamame Hummus

• 1 cup edamame beans shelled
• 1/2 cup parsley
• 1/4 cup lemon juice
• 1/4 cup water
• 3 cloves garlic
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 2 tablespoons olive oil
• 1/8 teaspoon paprika (garnished)

Instructions

• Shell and cook edamame beans until tender.
• Combine edamame, parsley, lemon juice. water, garlic, salt, cumin, and paprika in a food prossessor. Blend until smooth.
• With the food processor still running add olive oil in a steady stream and process until smooth.
• Add additional water if necessary to reach desired consistency.
• Serve with vegetable dippers such as bell peppers, cucumber/zucchini slices, carrots, or celery sticks.