Orange Ginger Chicken
- chicken, diced (allowed amount)
- dash black pepper
- 1 orange, cut into fourths
- 2-3 cloves minced garlic
- 1 tablespoon fresh ginger root
- 1/2 teaspoon basil
- juice from half a lemon
Preheat pan over MED heat.
Sprinkle chicken with pepper.
Add chicken to pan & stir fry until brown on all sides, about 5-10 min.
Add garlic and cook for 1 min.
Squeeze juice of orange quarters over chicken.
Peel & separate orange into sections.
Add orange sections, ginger, lemon juice, and basil.
Cover and simmer for about 20-30 mins.