Pesto Sauce
Ingredients
- 2 cups fresh basil leaves
- 25-28 almonds, chopped
- 3 cloves garlic, minced
- ½ cup olive oil
Instructions
In a food processor or blender, pulse together the basil, almonds and garlic 5 to 7 times. With the machine running, slowly drizzle in the olive oil. Scrape down the sides of the machine. Pulse a few more times to blend.
This entire recipe is 8 healthy fat servings (not enough to count as a protein in each). Split this into 8 for 1 healthy fat each.