Roasted Artichokes

RECIPES | Vegetarian -

Roasted Artichokes

Prep Time: 5 minutes

Cook Time: 55 minutes

Serving Size: 2

Calories per serving: 163


  • 2 artichokes
  • 1 lemon
  • 1 Tbsp. olive oil
  • pepper
  • 4 garlic cloves


  • Preheat oven to 425 degrees
  • Cut the bottom stem and top 1/3 off artichoke with a sharp, serrated knife then use a small paring knife to hollow out and discard inner, center leaves
  • Spread artichoke leaves out as much as you can
  • Drizzle with half a lemon and 1 Tablespoon olive oil each
  • Season liberally with salt and pepper
  • Stuff 3 garlic cloves in the hollowed out center
  • Wrap tightly in a large sheet of foil
  • Roast for 50-70 minutes or until very tender

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