Roasted Artichokes
Ingredients
- 2 artichokes
- 1 lemon
- 1 Tbsp. olive oil
- pepper
- 4 garlic cloves
Instructions
- Preheat oven to 425 degrees
- Cut the bottom stem and top 1/3 off artichoke with a sharp, serrated knife then use a small paring knife to hollow out and discard inner, center leaves
- Spread artichoke leaves out as much as you can
- Drizzle with half a lemon and 1 Tablespoon olive oil each
- Season liberally with salt and pepper
- Stuff 3 garlic cloves in the hollowed out center
- Wrap tightly in a large sheet of foil
- Roast for 50-70 minutes or until very tender